Food & drink

Land-based fish farming for a sustainable...

Around the world, land-based aquaculture facilities are …

Oxygenation improves living conditions for farmed...

The high seas are a perilous place, particularly for fish. …

Liquid nitrogen makes spectacular, natural ice cream

Udu Nitrogen Ice Cream Bar in Tallinn, Estonia, has created a one-of-a-kind …

Black gold from Finland

As the hunger for caviar continues to grow among the world’s gourmands, fish …

Award-winning distilling with a Nordic touch

As the Nordic countries start to relax their state monopolies on alcohol, a …

Bigger, better and tastier tomatoes with CO2

We have all got used to hearing about CO2 as the great villain in the climate …

Aarke – adding style to everyday life

After 10 years working as consultants within industrial design and product …

The role of gas in food and...

Over the course of a day, most of us come into contact with gas during meals, …

Local and trendy – beer is the...

There is a current trend for locally produced products where much of the …

Japanese flavours for Swedish taste buds

How do you maintain the delicate flavours of Japanese cuisine in a frozen …